VEGAN DRINKS

Our entire menu is 100% plant-based. We use agave to sweeten our boba and oat milk as our default milk. The oat milk we use is vegan as well as gluten free. Our brown sugar syrup is made in-house and is bone char-free. If you are allergic to oat milk, we have an alternative lentil-based heavy whipping cream. Explore the different flavors that we have and feel secure knowing that we will always keep our menu plant-based and we will always do our best to accommodate any allergies.